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Sticky Bun Breakfast Ring

Buttermilk Biscuits – 1 1/2 tubes Pillsbury Grands (12 pieces total)

Butter – 3 Tablespoons, melted

Maple Syrup – 1/2 cup

Brown Sugar – 1/3 cup, packed

Cinnamon – 1/2 teaspoon, ground

Pecans – 1/4 cup, chopped (optional)

Walnuts – 1/4 cup, sliced (optional)

  • Preheat oven to 375 Degrees.
  • Spray a fluted pan with non-stick spray.  Combine the melted butter and maple syrup in a small bowl and set aside.
  • In another bowl, combine the brown sugar, ground cinnamon and nuts (if desired).
  • Place about half of the butter and maple syrup mixture in the bottom of the pan.  Then, sprinkle half of the brown sugar mixture on top.
  • Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  • Top with remaining butter and maple syrup and brown sugar mixtures.
  • Bake for approximately 20 minutes or until golden brown.
  • Remove pan from oven, and cool for 1 minute in the pan.  Then, invert onto a serving platter and enjoy!

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