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Salemville Smokehaus Blue Warm Dip

Salemville Smokehaus Blue Cheese – 4 ounces, crumbled

Bacon – 8 slices, hickory smoked, diced

Garlic Granulates – 2 teaspoons

Cream Cheese – 16 ounces, softened

Heavy Cream – 1/4 cup

Chives – 2 Tablespoons, dried

Italian Seasoning – 1 Tablespoon, dried

Pumpkin Seeds – 3 Tablespoons, toasted, unsalted

  • Preheat oven to 350 Degrees.
  • In a non-stick skillet, cook bacon over medium-high heat for about 8 minutes or until crisp. Drain bacon on paper towels.
  • In a large bowl, using electric mixer, beat softened cream cheese until smooth. Add heavy cream; beat well to mix. Fold in cooked bacon, garlic, crumbled Salemville Smokehaus Blue Cheese, chives, Italian seasoning and pumpkin seeds.
  • Transfer to baking dish and bake uncovered for 30-35 minutes.
  • Serve warm with toasted bread, crackers or vegetables.

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